Fregola sounds like a nice cheese to accompany drinks. But it certainly isn't. Fregola is an Italian type of pasta, originating in Sardinia. It can be compared to couscous. In the far corners of Sardinia, this culinary treasure was born. This small, hand-rolled pasta ball, with its unique texture and flavor, has sustained generations of...

Take a flavorful dip into the rich traditions of Asian cuisine with our BBQ recipe for pulled beef on Gua Bao's! Embodying the essence of Asian flavors, this dish offers a culinary journey that will tantalize your senses. It all starts with succulent beef that has been slowly cooked on the grill, after which it is...

What is a Tomahawk and what can you do with it? The tomahawk steak is an impressive cut of meat known for its large size and long rib bone that resembles the shape of a tomahawk axe, hence the name. This type of steak is actually a ribeye steak with a long piece of bone that is still...

Delve into the flavors of Mexican cuisine with this delicious creation: Chicken Tostadas. These simple yet flavorful dishes pay homage to the rich traditions of Mexican street food culture. Perfectly crispy corn tortillas loaded with juicy, spicy chicken and an array of vibrant toppings. With this recipe, pour a delicious beer from Owl,...

Enter the world of smoky flavors and delectable textures with this extraordinary dish: Smoked beet tartare, prepared on The Bastard by none other than the talented chef Tobias Camman. This taste of his culinary prowess comes from his brand new cookbook, "Green Feed," which will be launched on Oct. 17, 2023. This flavorful creation...

One egg is un oeuf, for the "French-speaking" laymen among us. Egg plays an unadulteratedly delicious role in this dish. Shakshuka is originally a traditional Hebrew/Arab breakfast, but can also be prepared for lunch and even dinner. We are talking about a real all-rounder. In this dish you will find the special influences of Oeuf...

Dates with eggplant, goat cheese and bacon. Dates, aka the black gold. Dates are made for grilling. Warm, sticky and wrapped in a crispy jacket. Revolutions have been started for less. As far as we're concerned, the perfect BBQ snack for this weekend. Natural sweetness meets smoky temptation in this irresistible dish: grilled dates with goat cheese....

Imagine a sun-drenched day with the smell of barbecue in the air. You are sitting in the garden with a beer in your hand, hearing the sizzle of sardines lying on the hot grill. Next to the sardines are the colorful asparagus with artichokes. A summer recipe where, of course, the Owl...

Immerse yourself in the delicious world of marinated duck breast fillet enriched with inviting masala spices in this tasty recipe. This dish, created by Jörgen Raymann at The Bastard, brings together a harmonious symphony of flavors and textures for a satisfying dining experience. We show you how to make the most delicious masala duck breast with cauliflower, following the...